Traces of oyster farming in the Mali Ston Bay have existed since the period of Roman rule in this area. The first written documents on shellfish hunting date from the 16th century, and on breeding from the 17th century, records from the time of the Dubrovnik Republic. Our family has been in the oyster farming business for generations and we offer you authentic oyster tasting tours. Learn everything about Ostrea Edulis oysters and find out why have they been rewarded so many times.
The bay of Mali Ston located on Pelješac peninsula has a unique mix of freshwater and seawater. This is essential component that makes our oysters unique in the world. There are 3 essential characteristics of Ston oysters: it refreshes, calms and encourages love. They are well known best natural aphrodisiac. Aphrodite, the goddess of love, beauty and lust, was born, as artists see it, in a shell. And if you ask the people of Mali Ston, they have no doubt that the shell was an oyster. Ostrea edulis – specie of oysters grown only in Mali Ston bay are specific for their taste and very sensitive to grow. They react to any kind of sea pollution and that is why they are a confirmation that the sea is extremely clean. The best way to serve oysters is directly from the sea, with a splash of lemon and eaten by hand. We invite you to join us for the best, unique oyster tasting paired with our local wine to excite your tastebuds, refresh yourselves, enjoy the Adriatic sea and rejuvenate your spirit and soul.
Duration:
Up to 4 hours 
Start times:
Upon request 
